In the spring of 2013, our founders were lucky enough to be working for multinational consulting and accounting firms. They felt fortunate about their circumstances, but realized not everyone was as lucky. Then they learned that eight million Canadians dine out every single day, while over one million youth are food insecure. They didn’t see this as a reason to feel guilty, but as an amazing opportunity. That’s when they had an idea. What if those 8 million people, could help all those youth? What if we could turn dining out into helping out? Mealshare is doing just that, and we’d love for you to join us as we change the world. Mealshare partners with restaurants, and places our logo next to a few menu items. When a customer orders a ‘Mealshare Item’, they get their meal, just like normal. And, we also provide one meal to a youth in need! Buy one, give one – it’s that simple!

Mr. Zagros has created a healthy and nutritionally balanced approach to traditional kebabs. Our shawarmas are made from quality ingredients that are exclusive to Mr. Zagros Restaurants. The great taste comes from the secret sauces that set our products apart, from our competitors. We use 100% succulent beef and pure chicken fillets. We only use fresh, locally produced vegetables that are delivered and prepared daily along with our special freshly baked bread. These make the Mr. Zagros a truly unique taste experience of our customers. Maintaining authenticity and originality in making shawarmas is one of the main objectives of the business from the very beginning, and that is how we have been established a market position far above the rest of the shawarma industry.

“NEEBING” is the Ojibway Indian word for “MEETING PLACE”. “ROADHOUSE” is a good eating house or tavern on a “COUNTRY ROAD”. “The Neebing Tourist Hotel” was constructed in 1947 and for the first number of years, it was considered a goodly distance from the city. Over the years, it has been a welcome meeting place for rural folk and a pleasant escape for city folk. “The Neebing” was almost destroyed by fire in December 1982. The reconstruction was completed and the “Neebing Roaadhouse” was reopened on February 8th, 1984. The popularity of the “NEEBING” as a place of enjoyable dining necessitated an expansion in the fall of 1987. The design and atmosphere has been achieved from the friendship and inspiration of Bill Antonyshyn. To the man they called “Nish”, cedar, curves, stained glass, creativity, warmth and friendship were his calling card. This expansion is dedicated to his memory.

Well, for starters, we didn't start our business in a boardroom. We started it in a broom closet. Back in 1984, our Founder, John Schnatter (that's Papa John to you) sold his beloved muscle car to buy pizza-making equipment. Armed with only an oven and a love for making quality pizza, John opened the very first Papa John's in the crowded broom closet of his father's tavern. Over the years, this passion for making better pizza informed every decision and pizza we made... because the last thing we wanted to be was a pizza company. So instead of chopping vegetables with machines, we chop them by hand every day. Instead of investing in gimmicks, we invest in fresh ingredients. And we pile them high on our fresh, never-frozen original dough. Our best ingredients are our people. Like on our pizza, they combine in unique ways to deliver a world-class product. We believe that having a Papa John’s family that fully reflects and embraces the global nature of our brand is the right way to do business and allows us to better serve ALL customers. We are committed to maintaining a diverse and inclusive culture where team members from all backgrounds and experiences are the best they can be.