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Toronto Truffle Club
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Introducing Toronto Truffle Club, a celebration of the decadent truffle, a delicacy that graces us with its presence for just a fleeting moment each year.
Limited time 6 course menu. Amuse: coconut ‘bomb’ | coconut sorbet, osetra caviar, truffle oil First: east coast oysters | truffle mignonette, osetra caviar Raw: ahi tuna carpaccio | truffle, truffle aioli, crispy capers, arugula, lavash Pasta: carbonara | bucatini, iberico bellota, truffle manchego Main: braised beef short rib | turkish coffee rub, truffle bordelaise jus, garlic pomme puree Dessert: selection of truffle cheeses | season jam, truffle honey, crostini Plus, discover our feature truffle martini and margarita to compliment your experience.