5-Course Exploration of the Cuisines of Canada Today

Join us on November 15, 2022, at 6:00 PM as we walk you through an incredible 5-course menu designed by award-winning Chef John Higgins, Executive Chef Missy Hui, and the students of the George Brown Culinary Arts Program. Our meal will take us to India, Jamaica, Mexico, Ethiopia, and the Philippines, so get your passports ready.

This dinner is unique as we not only experience the prowess of Chef Higgins and Chef Hui but also get to celebrate the up-and-coming brilliant chefs of George Brown College.

The George Brown team has come up with an incredible menu, despite our ask to include one truly Canadian ingredient, which is Ice Wine this year. The goal is to show that though the dish origins may differ, we’re all Canadians on this soil!

The inclusion of the student program is a first for Fall Into Spice and definitely will not be the last. This is going to be an exceptional event!

Partial proceeds will be donated to the George Brown Culinary Arts Program.